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Lutz's Nutrition and Diet Therapy

Erin E. Mazur, Nancy A. Litch · 8th Edition · ISBN 9781719645867 · F.A. Davis

Complete chapter-by-chapter study guide aligned with Lutz's Nutrition and Diet Therapy (8th Edition). Includes summaries, learning objectives, and NCLEX-style practice questions for all 24 chapters.

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Chapter index

Unit I: The Role of Nutrients in the Human Body

Chapter 1: Nutrition in Human Health
Chapter 2: Carbohydrates
Chapter 3: Fats
Chapter 4: Protein
Chapter 5: Energy Balance
Chapter 6: Vitamins
Chapter 7: Minerals
Chapter 8: Water
Chapter 9: Digestion, Absorption, Metabolism, and Excretion

Unit II: Family and Community Nutrition

Chapter 10: Life Cycle Nutrition: Pregnancy and Lactation
Chapter 11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Chapter 12: Life Cycle Nutrition: The Mature Adult
Chapter 13: Food Management

Unit III: Clinical Nutrition

Chapter 14: Nutrient Delivery
Chapter 15: Interactions: Food and Nutrients Versus Medications and Supplements
Chapter 16: Weight Management
Chapter 17: Diet in Diabetes Mellitus and Hypoglycemia
Chapter 18: Diet in Cardiovascular Disease
Chapter 19: Diet in Renal Disease
Chapter 20: Diet in Digestive Diseases
Chapter 21: Diet and Cancer
Chapter 22: Nutrition in Critical Care
Chapter 23: Diet in HIV and AIDS
Chapter 24: Nutritional Care of the Terminally Ill

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About this study guide

This is an original study guide written to align with the topics and learning objectives covered in Lutz's Nutrition and Diet Therapy (8th Edition) by Erin E. Mazur, Nancy A. Litch. It is not affiliated with, endorsed by, or licensed by F.A. Davis or the textbook's authors. All summaries, practice questions, and explanations are independently authored.